Soft chocolate cookies

Crispy on the edges and soft in the center, chocolate, brown sugar and walnuts, hazelnuts, pecans… The perfect cookies!

Ingredients for 15 cookies (approx)

  • 115 g of soft butter
  • 220 g flour
  • 1 large egg (or 2 small)
  • 200 g brown sugar
  • 1/2 teaspoon of baking soda
  • 1 sachet of baking powder
  • 1/2 teaspoon teaspoon salt
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of freeze-dried coffee
  • 200 g of chocolate chips
  • 50 g of various nuts (pecans, hazelnuts, etc.) or nougat nuggets, or powdered praline

A recipe that requires no appliance except a small scale.

5-10 minutes of preparation for 100% pleasure

Soft chocolate cookies recipe

1- In a bowl, crush the soft butter and brown sugar with a fork.

2- Add the egg or eggs, vanilla extract, coffee, salt, baking soda, baking powder, then gradually the flour.

3- Add the chocolate chips and nuts to the dough and form small balls. (for large cookies, a ball about 5 cm in diameter)

4- Place these balls on a baking sheet covered with parchment paper, spacing them well, gently press each ball with the palm of your hand to flatten it very slightly.

5- Bake in a hot oven at 140 ° for about 20 minutes. 25 maximum, they must not be overcooked otherwise they will be too hard with less pronounced flavors.

6- Remove the rack from the oven, let stand for 2 minutes before placing them on a rack.

Treat yourself, treat yourself to something around you, don't eat too much and if you can't stop, send a little comment

Video: The Best Soft Chocolate Chip Cookies (September 2021).